| DINING AT SHELLS AT THE SHERATON KAUAI RESORT Enjoy a three course dinner before the show (with Dinner & Theatre option |
| at this beautiful oceanfront/view restaurant (table side service, not a buffet) Seating is at 5:30 pm First Course House Made Kekaha Corn and Seafood Chowder ~or~ Iceberg Wedge Salad Wedge cut iceberg topped with blue cheese crumbles, bacon, boiled eggs, and shaved Maui onions, coconut balsamic dressing Second Course Slow Roasted Alaea Crusted Prime Rib Blue cheese mash potato and seasonal vegetable served with natural jus ~or~ Sautéed Chicken Alfredo Sliced chicken breast, summer vegetables, and mushrooms served with penne pasta topped with shaved parmesan cheese ~or~ Roasted Hamakua Mushroom Pasta Ali`i oyster and shimeji mushrooms tossed in organic olive oil with penne pasta, topped with garlic and asiago cheese Third Course Hawaiian Baked Alaska Coconut ice cream draped in torched meringue, served with pineapple coulis ~or~ Reconstructed Apple Pie Sautéed Fuji Apples and a cinnamon sugar filo crisp with black pepper Ice cream Choice of Beverage Soda, coffee or tea Tax and Gratuity are Included ________________________________________________________ Hungry after the show? Go to The Point at the Sheraton and choose from a full menu until 11:00 pm! ________________________________________________________ |
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